Masamba | Kutentha kwabwino | Chinyezi chachibale | Kukonzekera | Kusungirako | Asunga kwanthawi yayitali bwanji? |
Beets | 0ºC (32ºF) Kuzizira koma osawunda | 90 - 95% Yonyowa | Dulani pamwamba mpaka 2 cm (1"). | Pail njira.Chikwama chapulasitiki chobowoledwa. | 7-8 masabata |
Kaloti | 0ºC (32ºF) Kuzizira koma osawunda | 90 - 95% Yonyowa | Kaloti amakololedwa bwino pakazizira chisanu. Dulani pamwamba mpaka 2 cm (1"). | Pail njira.Chikwama chapulasitiki chobowoledwa. | 16-20 masabata |
Parsnips | 0ºC (32ºF) Kuzizira koma osawunda | 90 - 95% Yonyowa | Ma Parsnip amakololedwa pambuyo pa chisanu chochepa. Dulani pamwamba mpaka 2 cm (1"). | Njira ya Pail Chikwama cha pulasitiki chokhazikika | 24-26 masabata |
Horseradish | 0ºC (32ºF) Kuzizira koma osawunda | 90 - 95% Yonyowa | Dulani pamwamba mpaka 2 cm (1"). | Njira ya Pail Chikwama cha pulasitiki chokhazikika | 4-6 masabata |
Turnip | 0ºC (32ºF) Kuzizira koma osawunda | 90 - 95% Yonyowa | Dulani pamwamba mpaka 2 cm (1 ”). Ma Turnip ali ndi khungu lokhuthala lomwe limateteza kuti lisawume. | Palibe plasticStore mu bin kapena bokosi | 16-22 masabata |
Rutabaga | 0ºC (32ºF) Kuzizira koma osawunda | 90 - 95% Yonyowa | Dulani nsonga mpaka 2 cm (1”).Chotsani tap root. | Chikwama chapulasitiki chopangidwa ndi perforated | 8-16 masabata |
Yerusalemu artichoke | 0ºC (32ºF) Kuzizira koma osawunda | 85 - 95% Yonyowa | Dulani pamwamba mpaka 2 cm (1"). | Njira ya Pail Chikwama cha pulasitiki chokhazikika | 8-20 masabata |
Kabichi | 0ºC (32ºF) Kuzizira koma osawunda | 90 - 95% Yonyowa | Sungani masamba akunja. | Chikwama chapulasitiki chokhala ndi perforated ngati mukufuna | 12-16 masabata |
Sikwashi yozizira: dzungu, butternut, spaghetti, acorn etc. | 10ºC - 13ºC(50ºF - 55ºF) Kufunda | 85 - 90% Mpweya wonyowa pang'ono | Sungani 3 - 5 cm (1" - 2") ya tsinde intactCure musanasunge. | Kuchiza musanasungeIkani pa alumali | 24-26 masabata |
Anyezi | 0ºC - 5ºC(32ºF - 40ºF) Zabwino | 70 - 75% Zouma | Kuchiza kwa sabata imodzi musanasunge. | Palibe plasticStore m'mabasiketi kapena matumba a mauna | 28 masabata |
Adyo | 0ºC - 16ºC (32ºF - 60ºF) Kuzizira | 60 - 70% Zouma | Kuchiza kwa masabata 3 - 4 musanasunge. | Palibe pulasitiki. Sungani m'mabasiketi kapena matumba a mesh. | 24 - 32 masabata |
Mbatata | 3ºC - 5ºC(38ºF - 40ºF) Kuzizira | 85- 90% Mpweya wonyowa pang'ono | Kuchiza kwa masiku 2. Onetsetsani kuti mbatata zauma musanazisunge. | Matumba apulasitiki ong'ambika ngati auma.Mabasiketi kapena nkhokwe. | 24-26 masabata |
Zomera za Brussels | 0ºC (32ºF) Kuzizira koma osawunda | 90 - 95% Yonyowa | Zomera zimatha kusungidwa pamtengo kapena zotayirira. | Chikwama chapulasitiki chopangidwa ndi perforated. | 4 masabata |
Kolifulawa | 0ºC (32ºF) Kuzizira koma osawunda | 90 - 95% Yonyowa | Sungani masamba akunja. | Sungani masamba akunja osakhazikika. Thumba lapulasitiki long'ambika. | 3-4 masabata |
Kohlrabi | 0ºC - 5ºC(32ºF - 40ºF) Kuzizira | 90 - 95% Yonyowa | Dulani pamwamba mpaka 2 cm (1”). Dulani masamba ndi mizu yake. | Chikwama chapulasitiki chopangidwa ndi perforated. | 8-12 masabata |