High Quality Masamba ozizira chipinda

Kufotokozera Kwachidule:

Dimension:Utali(m)* Utali(m)* Kutalika(m)

Refrigeration unit:Famous Brand etc.

Mtundu wa firiji:Mpweya woziziritsidwa/madzi woziziritsidwa/kusanduka nthunzi utakhazikika

Firiji:R22, R404a, R447a, R448a, R449a, R507a Firiji

Mtundu wa Defrost:Kuwotcha magetsi

Voteji:220V/50Hz, 220V/60Hz, 380V/50Hz, 380V/60Hz, 440V/60Hz ngati mukufuna

Gulu:Zatsopano polyurethane kutchinjiriza gulu, 43kg/m3

Makulidwe a gulu:50mm, 75mm, 100mm, 150mm, 200mm

Mtundu wa khomo:Chitseko chopachikika, chitseko chotsetsereka, chitseko cholowera chamagetsi, chitseko chagalimoto

Temp.cha room:-60 ℃ ~ + 20 ℃ mwina

Ntchito:Zipatso, masamba, maluwa, nsomba, nyama, nkhuku, mankhwala, mankhwala, zamagetsi, etc.

Zosakaniza:Zosakaniza zonse zofunika zikuphatikizidwa, zosankhidwa

Malo oti asonkhane:Khomo lamkati / lakunja (nyumba yomanga konkriti/nyumba yachitsulo)

 


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kufotokozera

Masamba Kutentha kwabwino Chinyezi chachibale Kukonzekera Kusungirako Asunga kwanthawi yayitali bwanji?
Beets 0ºC (32ºF) Kuzizira koma osawunda 90 - 95% Yonyowa Dulani pamwamba mpaka 2 cm (1"). Pail njira.Chikwama chapulasitiki chobowoledwa. 7-8 masabata
Kaloti 0ºC (32ºF) Kuzizira koma osawunda 90 - 95% Yonyowa Kaloti amakololedwa bwino pakazizira chisanu. Dulani pamwamba mpaka 2 cm (1"). Pail njira.Chikwama chapulasitiki chobowoledwa. 16-20 masabata
Parsnips 0ºC (32ºF) Kuzizira koma osawunda 90 - 95% Yonyowa Ma Parsnip amakololedwa pambuyo pa chisanu chochepa. Dulani pamwamba mpaka 2 cm (1"). Njira ya Pail Chikwama cha pulasitiki chokhazikika 24-26 masabata
Horseradish 0ºC (32ºF) Kuzizira koma osawunda 90 - 95% Yonyowa Dulani pamwamba mpaka 2 cm (1"). Njira ya Pail Chikwama cha pulasitiki chokhazikika 4-6 masabata
Turnip 0ºC (32ºF) Kuzizira koma osawunda 90 - 95% Yonyowa Dulani pamwamba mpaka 2 cm (1 ”). Ma Turnip ali ndi khungu lokhuthala lomwe limateteza kuti lisawume. Palibe plasticStore mu bin kapena bokosi 16-22 masabata
Rutabaga 0ºC (32ºF) Kuzizira koma osawunda 90 - 95% Yonyowa Dulani nsonga mpaka 2 cm (1”).Chotsani tap root. Chikwama chapulasitiki chopangidwa ndi perforated 8-16 masabata
Yerusalemu artichoke 0ºC (32ºF) Kuzizira koma osawunda 85 - 95% Yonyowa Dulani pamwamba mpaka 2 cm (1"). Njira ya Pail Chikwama cha pulasitiki chokhazikika 8-20 masabata
Kabichi 0ºC (32ºF) Kuzizira koma osawunda 90 - 95% Yonyowa Sungani masamba akunja. Chikwama chapulasitiki chokhala ndi perforated ngati mukufuna 12-16 masabata
Sikwashi yozizira: dzungu, butternut, spaghetti, acorn etc. 10ºC - 13ºC(50ºF - 55ºF)

Kufunda

85 - 90% Mpweya wonyowa pang'ono Sungani 3 - 5 cm (1" - 2") ya tsinde intactCure musanasunge. Kuchiza musanasungeIkani pa alumali 24-26 masabata
Anyezi 0ºC - 5ºC(32ºF - 40ºF)

Zabwino

70 - 75% Zouma Kuchiza kwa sabata imodzi musanasunge. Palibe plasticStore m'mabasiketi kapena matumba a mauna 28 masabata
Adyo 0ºC - 16ºC (32ºF - 60ºF) Kuzizira 60 - 70% Zouma Kuchiza kwa masabata 3 - 4 musanasunge. Palibe pulasitiki. Sungani m'mabasiketi kapena matumba a mesh. 24 - 32 masabata
Mbatata 3ºC - 5ºC(38ºF - 40ºF) Kuzizira 85- 90% Mpweya wonyowa pang'ono Kuchiza kwa masiku 2. Onetsetsani kuti mbatata zauma musanazisunge. Matumba apulasitiki ong'ambika ngati auma.Mabasiketi kapena nkhokwe. 24-26 masabata
Zomera za Brussels 0ºC (32ºF) Kuzizira koma osawunda 90 - 95% Yonyowa Zomera zimatha kusungidwa pamtengo kapena zotayirira. Chikwama chapulasitiki chopangidwa ndi perforated. 4 masabata
Kolifulawa 0ºC (32ºF) Kuzizira koma osawunda 90 - 95% Yonyowa Sungani masamba akunja. Sungani masamba akunja osakhazikika. Thumba lapulasitiki long'ambika. 3-4 masabata
Kohlrabi 0ºC - 5ºC(32ºF - 40ºF) Kuzizira 90 - 95% Yonyowa Dulani pamwamba mpaka 2 cm (1”). Dulani masamba ndi mizu yake. Chikwama chapulasitiki chopangidwa ndi perforated. 8-12 masabata
Fruit cold room (4)
Vegetable cold room (1)

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